Nocciolab di Domenico Viscido

Rotelline salate con nocciole tritate

October 20, 2023

Recipes

Ufficio Stampa

144 views

Risotto con zafferano, salsiccia e nocciole tritate

August 8, 2023

Recipes

Ufficio Stampa

219 views

Rotolo alle nocciole: dessert freddo e goloso

July 18, 2023

Recipes

Ufficio Stampa

160 views

Baci di dama: gustosi, sfiziosi, buonissimi e con crema alle nocciole

June 23, 2023

Recipes

Ufficio Stampa

303 views

Tagliatelle with asparagus, speck and selected hazelnuts

Good, fresh, tasty, tasty, we offer you this easy-to-prepare first course, consisting of tagliatelle with asparagus, speck, Parmesan and toasted chopped hazelnuts or coarse toasted hazelnuts strong>.

June 6, 2023

Recipes

Ufficio Stampa

326 views

Savory pie with spinach, hazelnuts and feta cheese: the rustic pie recipe is also delicious for vegetarians

The savory pie with spinach, selected Nocciolab hazelnuts and feta, is a very simple rustic dish to bring to the table; a genuine balance of flavours, perfect for preparing a cold appetizer or a last-minute dinner

February 21, 2023

Recipes

Ufficio Stampa

402 views

Nocciolab selected hazelnut caprese

Caprese made with Nocciolab selected hazelnuts is the variant of the traditional almond-based dessert, typical of Campania pastry. It is a cake that comes with a crumbly crust and a tender, moist and melting heart.

February 3, 2023

Recipes

Ufficio Stampa

276 views